Selected Category: 美食備忘 (30)

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*南瓜濃湯:

材料:

洋蔥(切丁)

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*蛤仔銀芽(最近蔬菜很貴溜~一把35元，好傷，買買便宜的豆芽菜吧!!)

材料:
豆芽菜半斤(去頭尾，留下中段白淨的部份)

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*原味小小捲

材料:
小小捲(小捲小時候，約12-15公分長)

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*簡易雞酒

材料:
雞肉塊(拜拜用完的水煮雞OK)

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*媽媽的茼蒿鹹湯圓(3-4人份)

材料:
梅花豬絞肉(約半斤)

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